Description
Crispy air-fried hot dog wraps stuffed with chili and cheese. Quick and easy to make with minimal ingredients.
Ingredients
- 4 hot dogs
- 4 flour tortillas (8-inch)
- 1/2 cup canned chili
- 1/2 cup shredded cheddar cheese
- 1 tbsp melted butter
Instructions
- Preheat air fryer to 370°F (190°C).
- Place a hot dog on each tortilla.
- Top each with 2 tbsp chili and 2 tbsp cheese.
- Roll tortillas tightly, tucking in the ends.
- Brush wraps with melted butter.
- Air fry for 6-8 minutes until golden brown.
- Serve immediately.
Notes
- Use pre-cooked hot dogs for faster prep.
- For extra crispiness, spray wraps lightly with oil.
- Customize with diced onions or jalapeños.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American