Description
Crispy homemade Korean Gochugaru chips made in an air fryer. These spicy, flavorful chips are a perfect snack.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp Korean Gochugaru (red pepper flakes)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss potato slices with olive oil, Gochugaru, salt, and garlic powder.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust Gochugaru amount for desired spice level.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Korean