Description
Crispy potato wedges with a sweet and tangy honey mustard garlic glaze, cooked to perfection in an air fryer.
Ingredients
- 4 medium potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 200°C (400°F).
- Toss potato wedges with olive oil, salt, and paprika.
- Place wedges in air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway.
- Mix honey, mustard, and garlic in a bowl.
- Brush glaze over wedges and cook 5 more minutes.
- Serve hot.
Notes
- Cut wedges evenly for consistent cooking.
- Adjust cooking time based on wedge thickness.
- Double glaze for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American