Description
Crispy, flavorful wings with a perfect balance of sweet, spicy, and tangy flavors, made easy in the air fryer.
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 1 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 cup hot honey
- 1 tbsp lemon juice
- 1 tsp red pepper flakes (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the wings dry with paper towels.
- Toss the wings with olive oil, lemon pepper seasoning, garlic powder, and salt.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 12 minutes until crispy.
- In a small bowl, mix hot honey, lemon juice, and red pepper flakes.
- Toss the cooked wings in the hot honey mixture.
- Serve immediately.
Notes
- For extra crispiness, pat the wings dry thoroughly.
- Adjust red pepper flakes to control spiciness.
- Serve with ranch or blue cheese dressing if desired.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American