Description
Crispy and flavorful Korean fried chicken drumsticks made easily in your air fryer.
Ingredients
- 6 chicken drumsticks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp sesame oil
- 1/2 cup cornstarch
- 1 tsp black pepper
Instructions
- Mix soy sauce, brown sugar, gochujang, garlic, ginger, and sesame oil in a bowl.
- Coat chicken drumsticks in the marinade and refrigerate for 1 hour.
- Preheat air fryer to 375°F (190°C).
- Dredge marinated drumsticks in cornstarch mixed with black pepper.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Serve hot.
Notes
- Adjust gochujang for desired spiciness.
- Ensure drumsticks are dry before coating with cornstarch for crispiness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Korean