Description
A quick and tasty appetizer with crispy potato wedges topped with fresh mozzarella, tomatoes, and basil.
Ingredients
- 4 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil, chopped
- 1 tbsp balsamic glaze
Instructions
- Preheat your air fryer to 400°F.
- Toss potato wedges with olive oil, salt, and pepper.
- Air fry for 15 minutes, shaking halfway.
- Top wedges with tomatoes, mozzarella, and basil.
- Drizzle with balsamic glaze before serving.
Notes
- Use russet potatoes for crispier wedges.
- Add a pinch of garlic powder for extra flavor.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian