Description
Crispy fries loaded with bold harissa spice and topped with your favorite ingredients for a flavorful snack.
Ingredients
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded cheese
- 2 tbsp chopped green onions
- 2 tbsp sour cream
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato fries with olive oil, harissa paste, paprika, garlic powder, salt, and black pepper.
- Arrange fries in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway.
- Sprinkle cheese over fries and cook for 2 more minutes until melted.
- Top with green onions and serve with sour cream.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before cooking.
- Adjust harissa paste for more or less heat.
- Add cooked bacon or jalapeños for extra flavor.
- Prep Time: 10 mins
- Cook Time: 17 mins
- Category: Snack
- Method: Air fryer
- Cuisine: Mediterranean