Description
Crispy air-fried lotus root chips with an Asian twist. A healthy and crunchy snack you can make at home.
Ingredients
- 1 large lotus root
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Wash and peel the lotus root.
- Slice the lotus root into thin rounds.
- Toss the slices with olive oil, salt, paprika, and garlic powder.
- Preheat the air fryer to 350°F (180°C).
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- Store in an airtight container to maintain crispiness.
- Adjust seasoning to your taste.
- Use a mandoline for even slices.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Asian