Description
Crispy low-carb tortilla chips made with almond flour and cooked in an air fryer.
Ingredients
- 1 cup almond flour
- 1 egg
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Mix almond flour, egg, olive oil, salt, garlic powder, and paprika in a bowl.
- Roll the dough between two sheets of parchment paper until thin.
- Cut into triangle shapes.
- Preheat air fryer to 350°F.
- Place chips in the air fryer basket in a single layer.
- Cook for 5-6 minutes, flipping halfway.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use immediately for best texture.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Mexican-inspired