Description
Crispy sweet potato chips with a sweet and spicy maple chili glaze, made easily in your air fryer.
Ingredients
- 2 medium sweet potatoes, thinly sliced
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss sweet potato slices with olive oil.
- Air fry for 10 minutes, shaking halfway.
- Mix maple syrup, chili powder, paprika, and salt in a bowl.
- Brush mixture onto chips and air fry 2 more minutes.
Notes
- Slice potatoes thin for crispiness.
- Adjust chili amount to taste.
- Store leftovers in airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fry
- Cuisine: American