Description
Crispy air-fried mushrooms coated in garlic butter for a quick and tasty side dish.
Ingredients
- 1 pound mushrooms, cleaned and halved
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat air fryer to 375°F.
- In a bowl, mix melted butter, garlic, salt, and pepper.
- Toss mushrooms in the butter mixture until coated.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway.
- Sprinkle with parsley before serving.
Notes
- Use any mushroom variety like cremini or button.
- Adjust seasoning to taste.
- For extra crispiness, cook 1-2 minutes longer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American