Description
Juicy and flavorful thick-cut pork chops cooked to perfection in an air fryer. This recipe ensures crispy edges and tender meat with minimal effort.
Ingredients
- 2 thick-cut pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the pork chops dry with paper towels.
- Rub both sides with olive oil.
- Season evenly with salt, black pepper, garlic powder, and paprika.
- Place the pork chops in the air fryer basket, ensuring they don’t overlap.
- Cook for 12 minutes, flipping halfway through.
- Check the internal temperature reaches 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- Adjust cooking time for thinner or thicker cuts.
- Use a meat thermometer for accuracy.
- Letting the chops rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American