Description
A simple recipe for juicy pork tenderloin with garlic and herbs, cooked in an air fryer.
Ingredients
- 1 pork tenderloin (about 1 lb)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the pork tenderloin.
- Place the pork in the air fryer basket.
- Cook for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let it rest for 5 minutes before slicing.
Notes
- For extra flavor, marinate the pork overnight.
- Adjust herbs based on your preference.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American