Description
Crispy on the outside, gooey on the inside, these air fryer pretzel cheese bomb rolls are a quick and delicious snack.
Ingredients
- 1 can refrigerated biscuit dough (8 count)
- 8 cubes cheddar cheese (1/2 inch each)
- 4 cups water
- 1/4 cup baking soda
- 1 egg (beaten)
- 1 tbsp coarse salt
Instructions
- Preheat air fryer to 350°F.
- Flatten each biscuit and place a cheese cube in the center.
- Fold dough around cheese, sealing tightly.
- Bring water and baking soda to a boil in a saucepan.
- Dip each dough ball in boiling water for 10 seconds.
- Place balls in air fryer basket, brush with beaten egg, and sprinkle with salt.
- Cook for 8-10 minutes until golden brown.
Notes
- Use cold cheese cubes for easier handling.
- Don’t skip the boiling step – it gives pretzel texture.
- Serve warm for best cheese pull.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American