Description
A quick and easy Air Fryer version of the Big Mac Crunchwrap Supreme.
Ingredients
- 1 large flour tortilla
- 1/4 lb ground beef
- 1 tbsp Big Mac sauce
- 1/4 cup shredded lettuce
- 2 tbsp diced onions
- 1 slice American cheese
- 1/4 cup crushed tortilla chips
- 1 tbsp pickles, diced
Instructions
- Cook ground beef in a skillet until browned. Drain excess fat.
- Spread Big Mac sauce evenly on the tortilla.
- Layer cooked beef, shredded lettuce, onions, cheese, tortilla chips, and pickles in the center.
- Fold the tortilla edges inward to create a hexagon shape.
- Place in the air fryer at 375°F for 5 minutes or until crispy.
- Serve immediately.
Notes
- Use a large tortilla for easier folding.
- Adjust toppings to your preference.
- For extra crispiness, spray the wrap lightly with oil before air frying.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Fast Food
- Method: Air Fryer
- Cuisine: American