Description
Quick and easy fish dish with teriyaki glaze made in an air fryer.
Ingredients
- 2 fish fillets (such as salmon or tilapia)
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix teriyaki sauce, olive oil, garlic powder, and ginger powder.
- Coat fish fillets with the teriyaki mixture.
- Place the fish in the air fryer basket.
- Cook for 10-12 minutes until the fish is flaky.
- Remove and serve with your choice of sides.
Notes
- Adjust cooking time based on the thickness of the fish.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian