Description
Quick and easy garlic parmesan meatballs made in the air fryer for a crispy outside and juicy inside.
Ingredients
- 1 lb ground beef
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix all ingredients until well combined.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, spray meatballs lightly with oil before cooking.
- Use lean ground beef for healthier meatballs.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American