Description
Crispy potato wedges seasoned with ranch flavor, cooked in an air fryer.
Ingredients
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, ranch seasoning, garlic powder, onion powder, and salt.
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove and serve hot.
Notes
- Adjust seasoning to your taste.
- Cooking time may vary based on the thickness of wedges.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American