Description
A delicious ribeye steak cooked in an air fryer and finished with butter for extra flavor.
Ingredients
- 1 ribeye steak (1 inch thick)
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the ribeye steak with salt, pepper, and garlic powder.
- Place the steak in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- In the last 2 minutes, add butter on top of the steak.
- Remove the steak and let it rest for 5 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Let the steak rest for better flavor.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American