Description
A quick and crispy grilled cheese sandwich made with rye bread and cooked in an air fryer.
Ingredients
- 2 slices rye bread
- 2 tbsp butter, softened
- 1/2 cup shredded cheese (cheddar, Swiss, or your choice)
Instructions
- Preheat air fryer to 370°F (190°C).
- Butter one side of each bread slice.
- Place cheese between the unbuttered sides of the bread.
- Place sandwich in the air fryer basket.
- Cook for 4-5 minutes, flipping halfway, until golden and crispy.
Notes
- Use any cheese you prefer.
- Add toppings like tomato or ham for variation.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Sandwich
- Method: Air Fryer
- Cuisine: American