Description
Crispy air fryer samosas filled with spinach and potato.
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup spinach, chopped
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon oil
- 8-10 samosa wrappers
Instructions
- Heat oil in a pan and add cumin seeds.
- Add chopped onions and green chilies, sauté until golden.
- Add spinach and cook until wilted.
- Mix in mashed potatoes, garam masala, and salt.
- Fill samosa wrappers with the potato-spinach mixture.
- Preheat air fryer to 180°C (350°F).
- Place samosas in the air fryer basket and spray lightly with oil.
- Air fry for 15-20 minutes until golden brown.
Notes
- Adjust spice levels to your preference.
- Serve with chutney or yogurt.
- Can be frozen before cooking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Indian