Description
Crispy, cheesy breakfast sticks made with sausage and cheddar in an air fryer for a quick morning meal.
Ingredients
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1 egg (for egg wash, optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out crescent dough and cut into strips.
- Place a small amount of cooked sausage and cheese on each strip.
- Roll dough around filling, sealing edges.
- Brush with egg wash if desired.
- Air fry for 6-8 minutes until golden brown.
- Serve warm.
Notes
- Use parchment paper for easy cleanup.
- Adjust cooking time based on air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American