Description
A quick and easy recipe for air fryer sausage patties, perfect for breakfast.
Ingredients
- 1 pound ground sausage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- In a bowl, combine ground sausage, garlic powder, onion powder, black pepper, salt, and paprika.
- Mix until well combined.
- Form the mixture into patties.
- Preheat the air fryer to 400°F (200°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Ensure the internal temperature reaches 160°F (70°C).
- Remove and serve hot.
Notes
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American