Description
A simple and delicious air fryer scalloped cabbage recipe that’s quick to make and full of flavor.
Ingredients
- 1 small cabbage, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss the sliced cabbage with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the cabbage in the air fryer basket in an even layer.
- Cook for 10 minutes, shaking the basket halfway through.
- Sprinkle Parmesan cheese over the cabbage and cook for another 2 minutes.
- Serve hot.
Notes
- Adjust cooking time based on your air fryer model.
- Add more cheese if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American