Description
Crispy, tender scallops cooked in an air fryer or pan-seared for a quick and delicious meal.
Ingredients
- 1 lb fresh scallops
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp butter (optional for pan-searing)
- 1 tbsp lemon juice (optional)
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Pat scallops dry with a paper towel.
- Season with salt, pepper, garlic powder, and paprika.
- For air frying: Preheat air fryer to 400°F (200°C). Lightly coat scallops with olive oil and cook for 6-8 minutes, flipping halfway.
- For pan-searing: Heat butter and olive oil in a skillet over medium-high heat. Cook scallops for 2-3 minutes per side.
- Drizzle with lemon juice and garnish with parsley before serving.
Notes
- Make sure scallops are dry before cooking for better browning.
- Do not overcrowd the pan or air fryer basket.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer or Pan-Seared
- Cuisine: American