Description
A quick and healthy avocado salad made in the air fryer for a crisp texture.
Ingredients
- 2 ripe avocados, cubed
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Toss avocado cubes, cherry tomatoes, and red onion with olive oil and lemon juice.
- Spread the mixture in the air fryer basket in a single layer.
- Air fry for 5 minutes, shaking halfway through.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use firm avocados to prevent mushiness.
- Adjust cooking time based on your air fryer model.
- Add fresh herbs like cilantro or parsley for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Air Fryer
- Cuisine: American