Description
Crispy potato wedges seasoned with paprika and garlic, cooked quickly in your air fryer.
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and cut potatoes into wedges.
- Pat wedges dry with a towel.
- Toss wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Preheat air fryer to 200°C (400°F).
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through.
- Serve immediately.
Notes
- Cut wedges evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fry
- Cuisine: American