Description
Crispy air-fried smoked salmon and cream cheese sticks wrapped in wonton wrappers.
Ingredients
- 8 oz smoked salmon, thinly sliced
- 4 oz cream cheese, softened
- 12 wonton wrappers
- 1 egg, beaten
- 1 tbsp water
- 1 tsp olive oil
- 1/2 tsp black pepper
Instructions
- Mix cream cheese and black pepper in a bowl.
- Lay wonton wrappers flat and place a small amount of cream cheese and smoked salmon in the center.
- Fold the wrapper into a stick shape, sealing the edges with beaten egg.
- Preheat air fryer to 375°F (190°C).
- Brush sticks with olive oil and air fry for 6-8 minutes until golden brown.
- Serve warm.
Notes
- Use fresh wonton wrappers for best results.
- Adjust cooking time based on air fryer model.
- Serve with dipping sauce if desired.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American