Description
A quick and easy pizza made with smoked salmon and fresh dill, cooked in an air fryer.
Ingredients
- 1 pre-made pizza crust
- 4 oz smoked salmon
- 2 tbsp cream cheese
- 1 tbsp fresh dill, chopped
- 1/2 red onion, thinly sliced
- 1 tsp capers
- 1 tsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Brush pizza crust with olive oil.
- Spread cream cheese evenly over the crust.
- Top with smoked salmon, red onion, capers, and dill.
- Air fry for 5-7 minutes until crust is crispy.
- Slice and serve immediately.
Notes
- Use a store-bought crust for convenience.
- Adjust toppings to your preference.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mediterranean