Description
Juicy steak bites cooked in an air fryer with a delicious teriyaki glaze.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp sesame seeds
- 1 tbsp green onions, chopped
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, garlic powder, and ginger powder.
- Add steak bites to the marinade and let sit for 15 minutes.
- Preheat air fryer to 400°F for 5 minutes.
- Place steak bites in a single layer in the air fryer basket.
- Cook for 8 minutes, shaking halfway through.
- While steak cooks, mix cornstarch and water in a small saucepan.
- Add remaining marinade to the saucepan and heat until thickened.
- Toss cooked steak bites in the teriyaki glaze.
- Garnish with sesame seeds and green onions.
Notes
- For best results, use sirloin or flank steak.
- Do not overcrowd the air fryer basket.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian