Description
Cook a juicy steak in your air fryer with minimal effort and maximum flavor.
Ingredients
- 1 thick-cut steak (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (optional)
Instructions
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Pat steak dry with paper towels.
- Rub steak with olive oil, then season with salt, pepper, and garlic powder.
- Place steak in air fryer basket, leaving space around it.
- Cook for 8-10 minutes for medium-rare, flipping halfway.
- Check internal temperature with a meat thermometer (135°F for medium-rare).
- Rest steak for 5 minutes before slicing.
Notes
- Thicker steaks require longer cooking times.
- Adjust seasoning to your preference.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American