Description
Make crispy sushi rolls using an air fryer for a healthier twist.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 4 sheets nori
- 1/2 cucumber, julienned
- 1 avocado, sliced
- 100g imitation crab or cooked shrimp
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Cook rice with water in a rice cooker or pot.
- Mix rice vinegar, sugar, and salt. Stir into cooked rice.
- Place nori sheet on a bamboo mat. Spread rice evenly.
- Add cucumber, avocado, and crab in the center.
- Roll tightly using the mat.
- Cut into pieces.
- Preheat air fryer to 375°F (190°C).
- Brush rolls lightly with soy sauce and sesame oil.
- Air fry for 5-7 minutes until crispy.
Notes
- Use short-grain rice for best results.
- Keep rice moist to prevent cracking.
- Serve immediately for maximum crispiness.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Japanese