Description
Crispy and golden sweet potato fries made easily in your air fryer with minimal oil.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Wash and peel the sweet potatoes, then cut them into even-sized fries.
- Soak the cut fries in cold water for 30 minutes to remove excess starch.
- Drain and pat the fries dry with a clean towel.
- In a bowl, toss the fries with olive oil, salt, garlic powder, paprika, and black pepper.
- Preheat the air fryer to 380°F (193°C).
- Place the fries in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 12-15 minutes, shaking the basket halfway through, until crispy and golden.
- Serve immediately with your favorite dipping sauce.
Notes
- Cut the fries evenly for consistent cooking.
- Soaking the fries helps them crisp up better.
- Do not overcrowd the air fryer basket for best results.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American