Description
A delicious and healthy pizza using air-fried tempeh bacon and fermented vegetables for a unique flavor.
Ingredients
- 1 pizza crust (whole wheat or gluten-free)
- 1 cup marinara sauce
- 1 cup shredded vegan cheese
- 1/2 cup tempeh, sliced thin
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp smoked paprika
- 1/2 cup fermented vegetables (kimchi or sauerkraut)
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F.
- Mix soy sauce, maple syrup, and smoked paprika in a bowl.
- Coat tempeh slices with the marinade and air fry for 8-10 minutes until crispy.
- Preheat oven to 425°F.
- Spread marinara sauce on the pizza crust.
- Sprinkle vegan cheese evenly over the sauce.
- Top with air-fried tempeh bacon and fermented vegetables.
- Bake for 12-15 minutes until crust is golden.
Notes
- Use store-bought fermented vegetables for convenience.
- Adjust baking time based on your oven.
- For extra crispiness, broil the pizza for 1-2 minutes.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer & Oven
- Cuisine: Fusion