Description
Make a juicy and flavorful herb-seasoned turkey breast in your air fryer. This recipe is simple, quick, and delivers a crispy outside with tender meat inside.
Ingredients
- 1 turkey breast (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
Instructions
- Preheat air fryer to 360°F (180°C).
- Pat turkey breast dry with paper towels.
- Mix olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika in a bowl.
- Rub the seasoning mix evenly over the turkey breast.
- Place turkey breast in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Adjust cook time based on turkey breast size.
- Use a meat thermometer for accurate doneness.
- For extra crispiness, brush with oil before cooking.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American