Description
Crispy air fryer wedges served with a refreshing tzatziki sauce. Perfect as a snack or side dish.
Ingredients
- 2 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
Instructions
- Preheat the air fryer to 200°C (400°F).
- Toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway, until golden and crispy.
- While the wedges cook, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill to make the tzatziki.
- Serve the wedges hot with the tzatziki sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking and pat dry.
- Adjust seasoning to taste.
- Store tzatziki in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mediterranean