Description
Make crispy homemade potato chips in your air fryer with just a few simple ingredients.
Ingredients
- 2 large white potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Wash and thinly slice the potatoes.
- Toss slices with olive oil and salt.
- Arrange slices in a single layer in the air fryer basket.
- Cook at 375°F for 12-15 minutes, flipping halfway.
- Remove when golden and crispy.
Notes
- Slice potatoes uniformly for even cooking.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American