Description
A quick and easy pizza recipe using air fryer for a crispy crust topped with white sauce and tender chicken.
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup white sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Brush the pizza crust with olive oil.
- Spread white sauce evenly over the crust.
- Top with shredded chicken and mozzarella cheese.
- Sprinkle garlic powder and oregano on top.
- Place the pizza in the air fryer basket.
- Cook for 8-10 minutes until the cheese melts and the crust is golden.
- Remove, slice, and serve hot.
Notes
- Use pre-cooked chicken for faster preparation.
- Adjust cooking time based on your air fryer model.
- Add vegetables like bell peppers or mushrooms if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian