Description
Crispy, flavorful air fryer white truffle fries with a rich aroma and golden texture.
Ingredients
- 2 large russet potatoes, cut into fries
- 1 tbsp olive oil
- 1 tsp white truffle oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 tbsp grated parmesan cheese (optional)
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato fries with olive oil, salt, pepper, and garlic powder.
- Place fries in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway.
- Drizzle with white truffle oil and cook for 2 more minutes.
- Garnish with parmesan and parsley if desired.
- Serve immediately.
Notes
- Cut fries evenly for consistent cooking.
- Adjust cooking time based on air fryer model.
- Use fresh white truffle oil for best flavor.
- Prep Time: 10 mins
- Cook Time: 17 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American