Description
Crispy and flavorful zucchini chips with a parmesan crust, made easily in an air fryer. A healthy snack or side dish.
Ingredients
- 2 medium zucchinis, thinly sliced
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1 tbsp olive oil (optional for spraying)
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice zucchinis into thin rounds, about 1/4 inch thick.
- In a bowl, mix parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Dip each zucchini slice in beaten egg, then coat with the parmesan mixture.
- Place coated slices in the air fryer basket in a single layer.
- Lightly spray with olive oil if desired.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, pat zucchini slices dry before coating.
- Use panko breadcrumbs for a lighter texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer/Side Dish
- Method: Air Fryer
- Cuisine: American