Description
Crispy, flavorful wings with a sweet and smoky BBQ honey bourbon glaze, cooked perfectly in the air fryer.
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp bourbon
Instructions
- Preheat air fryer to 400°F.
- Toss wings with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 20 minutes, flipping halfway.
- Mix BBQ sauce, honey, and bourbon in a bowl.
- Toss cooked wings in the sauce.
- Return to air fryer for 2-3 minutes to caramelize.
Notes
- Pat wings dry before seasoning for crispier results.
- Adjust cooking time based on wing size.
- Use a meat thermometer to ensure internal temperature reaches 165°F.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American