Description
A flavorful and tender cut of beef, the New York Strip steak is perfect for grilling or pan-searing.
Ingredients
- 2 New York Strip steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
Instructions
- Remove steaks from the refrigerator and let them come to room temperature for 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, salt, and pepper.
- Add minced garlic and rosemary on top of the steaks.
- Place the steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Letting the steak rest helps retain juices.
- Pair with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American