Description
Crispy air-fried egg rolls filled with creamy crab rangoon mixture
Ingredients
- 8 egg roll wrappers
- 4 oz cream cheese, softened
- 1/2 cup imitation crab meat, shredded
- 1 green onion, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp Worcestershire sauce
- 1/4 tsp soy sauce
- 1/2 cup water (for sealing wrappers)
- 1 tbsp vegetable oil (for brushing)
Instructions
- Mix cream cheese, crab meat, green onion, garlic powder, Worcestershire sauce, and soy sauce in a bowl
- Place 1 tbsp filling in center of each egg roll wrapper
- Fold bottom corner over filling, then fold in sides
- Roll up tightly, sealing edge with water
- Brush rolls lightly with oil
- Air fry at 375°F for 8-10 minutes until golden brown
- Flip halfway through cooking
- Serve immediately with sweet chili sauce
Notes
- Use real crab meat for better flavor
- Don’t overfill wrappers to prevent bursting
- Preheat air fryer for crispier results
- Store leftovers in airtight container for up to 2 days
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-American