Description
Crispy onion rings coated with bacon and cooked in an air fryer for a healthier twist.
Ingredients
- 1 large onion, sliced into rings
- 4 slices bacon, chopped
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup flour
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F.
- Mix breadcrumbs, paprika, salt, and pepper in a bowl.
- Coat onion rings in flour, dip in egg, then press into breadcrumb mixture.
- Press chopped bacon onto coated rings.
- Place rings in air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway.
- Serve hot.
Notes
- Use thick-cut bacon for better texture.
- Ensure onion rings are evenly coated.
- Do not overcrowd the air fryer basket.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Frying
- Cuisine: American