Description
Crispy vegetable egg rolls made in an air fryer.
Ingredients
- 1 cup cabbage, shredded
- 1/2 cup carrots, grated
- 1/2 cup bell pepper, diced
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 10 egg roll wrappers
- Cooking spray
Instructions
- In a bowl, mix cabbage, carrots, bell pepper, green onions, soy sauce, garlic powder, and ginger powder.
- Place about 2 tablespoons of the vegetable mixture in the center of each egg roll wrapper.
- Fold the sides over the filling and roll tightly.
- Spray the air fryer basket with cooking spray.
- Arrange the egg rolls in the basket, making sure they do not touch.
- Spray the tops of the egg rolls with cooking spray.
- Set the air fryer to 375°F and cook for 10-12 minutes, flipping halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Adjust the filling ingredients based on your preference.
- For extra crunch, cook a few minutes longer.
- Serve with dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian