Description
Crispy mixed root vegetable wedges made in the air fryer. A healthy and easy side dish.
Ingredients
- 1 large carrot, cut into wedges
- 1 large parsnip, cut into wedges
- 1 medium beet, cut into wedges
- 1 medium potato, cut into wedges
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss vegetable wedges with olive oil, salt, pepper, garlic powder, and paprika.
- Place wedges in air fryer basket in a single layer.
- Cook for 15 minutes, shaking basket halfway.
- Check for doneness. Cook 2-3 more minutes if needed.
- Serve hot.
Notes
- Cut vegetables evenly for consistent cooking.
- Don’t overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: International