Description
Crispy air fryer smashed potato chips made from mini potatoes. Perfect as a snack or side dish.
Ingredients
- 1 lb mini potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Boil mini potatoes for 10 minutes until fork-tender.
- Drain and let cool slightly.
- Place potatoes on a cutting board and gently smash each one with a flat surface.
- Toss smashed potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place in air fryer basket in a single layer.
- Air fry at 400°F for 12-15 minutes until crispy and golden brown.
- Serve immediately.
Notes
- Use baby potatoes for best results.
- Don’t overcrowd the air fryer basket.
- Adjust seasonings to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American