Description
Crispy spring rolls made easily in your air fryer. A quick and healthier alternative to deep-fried versions.
Ingredients
- 10 spring roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/2 cup cooked and shredded chicken (optional)
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp vegetable oil
- 1/4 tsp black pepper
Instructions
- Mix cabbage, carrots, green onions, chicken, soy sauce, garlic, ginger, and black pepper in a bowl.
- Place a spoonful of filling on each spring roll wrapper.
- Fold the sides inward and roll tightly.
- Brush each spring roll lightly with vegetable oil.
- Preheat air fryer to 375°F (190°C).
- Place spring rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden brown.
- Serve hot with dipping sauce.
Notes
- Use fresh wrappers for best results.
- Adjust filling ingredients to your preference.
- Do not overcrowd the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian