Description
Crispy and flavorful tofu made in an air fryer with tamari for a savory taste. Perfect as a protein-rich snack or addition to meals.
Ingredients
- 1 block (14 oz) firm tofu
- 2 tbsp tamari sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Press tofu for 20 minutes to remove excess water, then cut into cubes.
- In a bowl, mix tamari, olive oil, garlic powder, smoked paprika, and black pepper.
- Toss tofu cubes in the marinade and let sit for 10 minutes.
- Preheat air fryer to 375°F (190°C).
- Place tofu in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway, until crispy and golden brown.
Notes
- Use extra-firm tofu for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Asian-Inspired