Description
Crispy, juicy wings and drumsticks cooked to perfection in an air fryer. Perfect for game day, parties, or a quick snack.
Ingredients
- 2 lbs chicken wings and drumsticks
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for heat)
Instructions
- Pat the chicken dry with paper towels.
- In a bowl, mix olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Coat the chicken evenly with the spice mix.
- Preheat the air fryer to 400°F (200°C).
- Place chicken in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway, until golden and crispy.
- Check internal temperature—it should reach 165°F (74°C).
- Serve hot with your favorite dipping sauce.
Notes
- Do not overcrowd the air fryer—cook in batches if needed.
- For extra crispiness, spray lightly with cooking oil before air frying.
- Adjust spices to your preference.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American